April 18, 2024
Sweet and Tangy Broccoli Slaw
Broccoli slaw salad recipe with an easy sweet and tangy vinaigrette dressing
Minutes Prep time: 10
Minutes Total time: 10
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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2 tablespoons canola oil
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2 tablespoons distilled white vinegar
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1 tablespoon granulated sugar
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2 teaspoons Gulden's® Honey Mustard
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1 pkg (12 oz each) broccoli coleslaw
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1/3 cup raisins
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1/4 cup DAVID® Sunflower Kernels, Roasted & Salted
Sweet and Tangy Broccoli Slaw
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 36 mg | 4% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 8 g | 12% |
| Iron | 1 mg | 5% |
| Calories | 135 kcal | 7% |
| Sodium | 79 mg | 3% |
| Protein | 3 g | 7% |
| Saturated Fat | 1 g | 4% |
| Sugars | 10 g | 1% |
| Vitamin C | 48 mg | 80% |
Directions
Directions
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Step one
Stir together oil, vinegar, sugar and mustard in large bowl until combined. Add remaining ingredients; toss to mix.
Tips
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Preparation images
Sweet and Tangy Broccoli Slaw
Nutrition information
