Sweet and Spicy Shrimp
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
1-1/2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon Gulden's® Spicy Brown Mustard
1 teaspoon crushed red pepper flakes
1 pound large (21/30 count) raw shrimp, peeled and deveined
|% Daily Value|
|Total Fat||19 g||29%|
|Saturated Fat||3 g||14%|
|Vitamin C||3 mg||5%|
|Vitamin A||911 iu||18%|
Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
Spoon shrimp onto serving plate; top with mustard sauce.
Serve shrimp with angel hair pasta, if desired.
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