Sweet and Spicy Asian BBQ Chicken

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(2 ratings)
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BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce

  • PAM® Grilling Spray
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1 tablespoon La Choy® Teriyaki Marinade & Sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 boneless skinless chicken thighs (6 thighs = about 1-1/2 lbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons thinly sliced green onions

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  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.
  2. Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.
  3. Sprinkle with green onions before serving.
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Nutrition Information
Calories: 205 View complete nutrition information
Reviews (2)

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Overall Rating

Izzy June 15, 2015

This is an outstanding dish. Where it says (at bottom) to discard rest of sauce. DON"T! Mix it in with some leftover hamburger and you have a great tasting burger. When I make this now, I double the sauce recipe so i can have a whole amount for hamburgers or even ribs.

hungary dan May 23, 2013

i did not know Hunts made barbecue sauce! where do i get coupons for sauce?