Sweet and Savory Pork Tacos
30Prep Time Minutes
60Total Time Minutes
8Number of Ingredients
1 pound thin-cut boneless pork chops
2 cloves fresh garlic, smashed
1 pouch Frontera® Al Pastor Marinade
2 medium poblano peppers, seeded & cut into 1/2-inch pieces
2 cups fresh pineapple chunks, about 1/2-inch pieces
2 tablespoons Pure Wesson® Vegetable Oil, divided
1/2 cup finely chopped red onion
1/2 cup chopped fresh cilantro
8 flour tortillas (6 inch), warmed
Lime wedges and sour cream, optional
|% Daily Value|
|Total Fat||17 g||26%|
|Saturated Fat||4 g||18%|
|Dietary Fiber||3 g||13%|
|Vitamin C||138 mg||230%|
|Vitamin A||514 iu||10%|
Place pork and garlic in large zip-top bag; pour in 1/3 cup of the marinade. Seal and refrigerate 30 minutes. Place remaining marinade in small bowl, set aside.
Preheat broiler to HIGH. Line baking sheet with aluminum foil. Toss peppers and pineapple with 1 tablespoon oil and place in an even layer on baking sheet. Broil 10 minutes, stir and continue to broil until lightly charred, about 5 minutes. Combine peppers, pineapple, onion and cilantro in medium bowl.
Meanwhile, heat remaining 1 tablespoon oil in large non-stick skillet over medium-high heat. Remove pork from marinade and discard marinade. Add pork to skillet and cook 5 minutes. Turn and baste with reserved marinade. Continue cooking 5 minutes, until pork is cooked through (145°). Remove from skillet and cut into thin slices. Divide pork evenly between tortillas; top each with peppers, pineapple, onion and cilantro. Serve immediately.
Prepare Frontera® Guacamole Mix as directed on package and serve with Frontera® Authentic Taqueria Tortilla Chips for a quick and easy side.