Sweet Potato and Kale Grilled Cheese Sandwiches
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)
1 medium sweet potato, peeled, shredded
1/8 teaspoon salt
1/3 cup Hunt's® Tomato Paste (or try Hunt's® Organic)
1 tablespoon balsamic vinegar
8 slices (1/2-inch thick) oval-shaped French bread (about 4 inches wide)
4 slices (1 oz each) Havarti cheese, cut in half
1 cup fresh baby kale, stems removed
1/4 cup butter
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||14 g||68%|
|Dietary Fiber||4 g||15%|
|Vitamin C||8 mg||13%|
|Vitamin A||8081 iu||162%|
Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add sweet potato and salt; cook 5 minutes or until crisp-tender, stirring occasionally. Remove from heat; set aside. Meanwhile, stir together tomato paste and vinegar in small bowl.
Top each bread slice evenly with tomato mixture and cheese. Top 4 of the slices with sweet potato and kale. Cover with remaining bread slices. Spread butter on outside of sandwiches.
Wipe same skillet with paper towel; heat over medium heat. Cook sandwiches 3 to 5 minutes on each side or until golden brown and cheese melts. Serve immediately.
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