Sweet Potato Tacos

4 of 5
(5 ratings)
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Colorful vegetarian tacos are made with corn tortillas filled with refried beans, lettuce, sweet potato fries, zesty tomatoes and crumbled cheese

  • 1 pkg (15 oz each) Alexia® Sweet Potato Fries with Sea Salt
  • 1 can (16 oz each) Rosarita® Low Fat Black Bean Refried Beans, warmed
  • 12 white corn tortillas (6 inch), warmed
  • 2 cups shredded lettuce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2/3 cup crumbled queso fresco
  • Mexican-style cream, optional

Purchase ingredients from Peapod or Amazon

  1. Prepare sweet potato fries according to oven package directions.
  2. Spread refried beans evenly onto tortillas; top evenly with lettuce, sweet potato fries, drained tomatoes and cheese. Top with Mexican-style cream, if desired.
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Nutrition Information
Calories: 342 View complete nutrition information
Reviews (5)

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Overall Rating

Anonymous March 30, 2017

Made these for dinner last night. They were delicious in my book and cheap on the budget. I skipped Rotel after trying it on one and made my own guacamole with fresh tomato in it. Other then that delicious!

Anonymous February 14, 2017

I made this tonight and am pleasantly surprised. It's delicious!

Anonymous March 02, 2016

This is a creative recipe! Can't wait to try.

Kris March 02, 2016

Such a fun and creative idea to use sweet potatoes as the main ingredient! My family loves this twist on tacos.

Anonymous February 10, 2016

potatoes? more like potanos! My dog wouldn't eat this.