Sweet Potato Puffs with Apples

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A side dish sweet potato puff recipe made with sweet potato puffs tossed with cinnamon apples

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs
  • 1 large Granny Smith apple
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 tablespoon firmly packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  1. Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.
  2. Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.
  3. Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.
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Nutrition Information
Calories: 214 View complete nutrition information
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