8 ounces frozen whipped topping, thawed
1/4 cup Log Cabin® Original Syrup
3/4 teaspoon ground cinnamon
2 teaspoons bourbon whiskey
4 cups assorted fresh fruit, such as strawberries, kiwi, cantaloupe and/or raspberries
Blend all ingredients except fruit in medium bowl until well combined. Serve with fresh fruit. Also terrific for dipping animal crackers or graham crackers!
Sweet Cinnamon & Bourbon Fruit Dip
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