Super Simple Tortilla Soup
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
2 cans (14 oz each) chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
1 cup Birds Eye® Sweet Kernel Corn
1-1/2 cups shredded cooked chicken
1 teaspoon chipotle-flavored hot pepper sauce
1 cup tortilla chips, broken
Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 40 mg | 4% |
Carbohydrate | 12 g | 4% |
Cholesterol | 31 mg | 10% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 8% |
Calories | 136 kcal | 7% |
Sodium | 764 mg | 32% |
Protein | 12 g | 25% |
Saturated Fat | 1 g | 4% |
Sugars | 3 g | 0 |
Vitamin C | 8 mg | 13% |
Combine broth, undrained tomatoes and corn in medium saucepan.
Bring to a boil over high heat. Reduce heat to medium-low; stir in chicken and hot pepper sauce. Simmer 5 minutes or until hot, stirring occasionally.
Top with tortilla chips. Garnish with cheese, onions, cilantro and avocado, if desired.
Super Simple Tortilla Soup