Super Simple Tortilla Soup

4 of 5
(20 ratings)
Total Time
Number Of

This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes

  • 2 cans (14 oz each) chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
  • 1 cup frozen whole kernel corn
  • 1-1/2 cups shredded cooked chicken
  • 1 teaspoon chipotle-flavored hot pepper sauce
  • 1 cup tortilla chips, broken
  • Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional

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  1. Combine broth, undrained tomatoes and corn in medium saucepan.
  2. Bring to a boil over high heat. Reduce heat to medium-low; stir in chicken and hot pepper sauce. Simmer 5 minutes or until hot, stirring occasionally.
  3. Top with tortilla chips. Garnish with cheese, onions, cilantro and avocado, if desired.
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Nutrition Information
Calories: 136 View complete nutrition information
Reviews (7)

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Overall Rating

chickee79 March 04, 2013

Its best to cook the cilantro and onion with the rest of the ingredients

jenny January 28, 2012

Good with tortillas and other toppings but kinda boring if you leave those out.

Tonya January 04, 2012

Quick & delicious!!!

cls1530 December 22, 2011

Love this soup. Great for cold winter's evening. Even my picky teenager loves it!

MB November 07, 2011

Great and super simple!

couponlynn November 04, 2011

My family loved this recipe. I used the Hunt's Fire Roasted Diced tomatoes and it took it to a whole different level! I used a Rotisserie chicken from the deli and it was definately SUPER SIMPLE!