Hot Cocoa Cupcake Mugs Hot Cocoa Cupcake Mugs
Intermediate
Minutes Prep time: 10
Minutes Total time: 10
Servings: 6
Difficulty: easy
4 small zucchini, sliced (4 small = about 4 cups)
1/2 cup sliced red onion
1/4 cup shredded Parmesan cheese
1 tablespoon canola oil
1 tablespoon lemon juice
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 59 mg | 6% |
Carbohydrate | 3 g | 1% |
Cholesterol | 2 mg | 1% |
Total Fat | 4 g | 5% |
Iron | 2% | |
Calories | 50 kcal | 3% |
Sodium | 156 mg | 6% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 4% |
Sugars | 2 g | 0 |
Vitamin C | 11 mg | 18% |
Toss together all ingredients in medium bowl.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Summer Zucchini Salad