Summer Black Bean Soup
15Prep Time Minutes
15Total Time Minutes
5Number of Ingredients
2 cans (16 oz each) Rosarita® Low Fat Black Bean Refried Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1-1/2 cups water
1 teaspoon ground cumin
1 avocado, pitted, peeled, diced
|% Daily Value|
|Total Fat||4 g||6%|
|Saturated Fat||1 g||3%|
|Dietary Fiber||10 g||39%|
|Vitamin C||6 mg||10%|
|Vitamin A||313 iu||6%|
Combine refried beans, liquid from tomatoes, tomato sauce, water and cumin in large bowl; mix well. Spoon evenly into 6 shallow bowls. Top each with drained tomatoes and avocado.
Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro may be used in place of the Original tomatoes.
An additional topping of sour cream or chopped fresh cilantro may be used with the tomatoes and avocado, if desired.
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