Strawberry and Chocolate Dessert Quesadilla
15Prep Time Minutes
15Total Time Minutes
5Number of Ingredients
1 flour tortilla (8 inch)
2 tablespoons chocolate-flavored hazelnut spread
1/4 cup sliced fresh strawberries
1 tablespoon Parkay® Original Spread-tub
2 servings Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||12 g||19%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||2 g||8%|
|Vitamin C||12 mg||20%|
|Vitamin A||298 iu||6%|
Heat large nonstick skillet over medium-high heat.
Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Parkay.
Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.
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