Strawberry Sheet Cake
Minutes Prep time: 15
Minutes Total time: 50
Servings: 15
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 50
Servings: 15
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
1-1/2 cups sliced fresh strawberries
1/2 cup fresh raspberries, sliced
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 42 mg | 4% |
Carbohydrate | 43 g | 14% |
Cholesterol | 37 mg | 12% |
Total Fat | 17 g | 25% |
Iron | 1 mg | 5% |
Calories | 328 kcal | 16% |
Sodium | 334 mg | 14% |
Protein | 2 g | 4% |
Saturated Fat | 4 g | 20% |
Sugars | 31 g | 3% |
Vitamin C | 9 mg | 16% |
Preheat oven to 350°F. Spray 9x13-inch pan with baking spray.
Beat strawberry cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
Pour sheet cake batter into pan; spread evenly. Bake 23 to 28 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack.
If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!
Strawberry Sheet Cake