Minutes Prep time: 40
Minutes Total time: 60
Servings: 12
Difficulty: easy
1 cup all-purpose flour
1/2 cup finely chopped pecans
3/4 cup confectioners' sugar, divided
1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
1 pkg (8 oz each) cream cheese, softened
1 tablespoon reduced fat (2%) milk
4 cups halved fresh strawberries
1/4 cup chocolate syrup
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 33 mg | 3% |
| Carbohydrate | 26 g | 9% |
| Cholesterol | 22 mg | 7% |
| Total Fat | 17 g | 27% |
| Iron | 1 mg | 5% |
| Calories | 269 kcal | 13% |
| Sodium | 139 mg | 6% |
| Protein | 3 g | 6% |
| Saturated Fat | 6 g | 30% |
| Sugars | 14 g | 1% |
| Vitamin C | 28 mg | 46% |
Preheat oven to 350°F. Combine flour, pecans, 1/4 cup of the confectioners’ sugar and the Fleischmann’s in medium bowl. Press firmly onto bottom of 12-inch pizza pan. Bake 15 minutes, or until lightly browned. Cool completely.
Beat cream cheese, the remaining 1/2 cup confectioners’ sugar and milk in medium bowl with electric mixer on medium speed until well blended; spread over crust. Arrange strawberry halves over cream cheese mixture. Drizzle evenly with chocolate syrup.
Cut into 12 slices. Top each with a serving of Reddi-wip just before serving.
Strawberries 'n Cream Dessert Pizza
