Steak Fajitas

5 of 5
(7 ratings)
Total Time
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Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

  • 1 pound skirt steak, cut into thin slices
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced red onion
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed

Purchase ingredients from Peapod or Amazon

  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Cook's Tips

Use flank steak if skirt steak is not available at the store.

Cook's Tips

Use flank steak if skirt steak is not available at the store.

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Nutrition Information
Calories: 438 View complete nutrition information
Reviews (6)

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Overall Rating

bananafishsal April 03, 2017

Have been looking for a quick, easy and delicious fajita recipe. Saw this recipe and tried it. It is super quick and easy and super good. Made recipe as written, but the husband and I thought fajitas needed just a little more kick. We made some homemade pico to kick it up just a notch and it was perfect. Even better the next day as a work lunch. Will definitely make again. :-)

Jhab March 09, 2016

OMG! Soooooooo goooooooood

Janie September 14, 2015

This is a keeper. Will be making again. Very easy. Love it.

Marj November 19, 2013

Quick & easy to make. I made spanish rice to go with it.The whole family loves it! I will definitely make this again and again.

lulu2011 July 19, 2012

These were so easy to make. And quick. I used steak but I believe you could use chicken breast in place of the steak. Also used Vidalia onion ( I didn't have any red onions). This was filling and satisfied my craving for take out Mexican food. I never would have thought I could make fajitas at home that could taste so good. I give it 5 stars

Anonymous July 19, 2012

I love making steak fajitas for my family. First of all it is quick and easy. I really enjoy making dinner but I also do not want to be cookiing all night. Second it tastes very good.