Spinach and Artichoke Topped Chicken

4 of 5
(11 ratings)
Total Time
Number Of

Grilled chicken breast topped with a creamy spinach-artichoke sauce similar to the dip

  • PAM® Grilling Spray
  • 6 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 can (14 oz each) quartered artichoke hearts in water, drained
  • 3 cups loosely packed baby spinach leaves
  • 1/3 cup light mayonnaise
  • 1/4 cup 1/3 less fat cream cheese (Neufchatel)
  • 1 teaspoon Gulden's® Spicy Brown Mustard

Purchase ingredients from Peapod or Amazon

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
Cook's Tips

Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.

Cook's Tips

Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.

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Nutrition Information
Calories: 253 View complete nutrition information
Reviews (7)

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Overall Rating

Rachel June 12, 2013

Loved it! Easy to make and very delicious. My husband went back for thirds. We ate the leftover sauce with bread because we didn't want any to go to waste!

wendy June 07, 2013

awesome meal fast and easy> added a touch of finely diced red bell pepper and a touch seeded finely diced Jalapinos. umm umm good!

CR July 21, 2012

This was a great healthy meal. Quick and easy.

Alicat July 19, 2012

Delish and perfect for a quick dinner for two!

Easy March 19, 2012

Wonderful recipe for the more adult palate. Too cold outside to grill so simply baked chicken in oven and cooked sauce per directions. Added more spinach since it cooks down so far. Sauce and artichoke hearts have powerful flavor, so little sauce is needed to cover chicken. Served with parsley white rice. Makes for great leftover lunch the next day so make a bit extra. Will make again, but when kids are not home as they were okay with it, but not ecstatic.

Rebecca D November 09, 2011

I loved this meal! My boyfriend and I made this last night, and it was fast and delicious. The only recommendation I have is to make extra sauce. We dipped bread in ours in addition to topping the chicken, and I'm afraid we don't have enough for the leftover chicken. Hehe. :)