Spinach and Artichoke Topped Chicken
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Grilling Spray
6 boneless skinless chicken breasts (5 oz each)
1/2 teaspoon garlic salt, divided
1/2 teaspoon coarsely ground black pepper
1 can (14 oz each) quartered artichoke hearts in water, drained
3 cups loosely packed baby spinach leaves
1/3 cup light mayonnaise
1/4 cup 1/3 less fat cream cheese (Neufchatel)
1 teaspoon Gulden's® Spicy Brown Mustard
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||1 g||3%|
|Vitamin C||5 mg||8%|
|Vitamin A||1166 iu||23%|
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.
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