Spinach Meatball Calzones
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
8 ounces frozen cooked Italian style meatballs, thawed, cut into small pieces
2 cups baby spinach leaves
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
3/4 cup shredded part-skim mozzarella cheese
1/8 teaspoon crushed red pepper flakes
1 pkg (13.8 oz each) refrigerated pizza crust dough
1 tablespoon grated Parmesan cheese
|% Daily Value|
|Total Fat||21 g||33%|
|Saturated Fat||9 g||43%|
|Dietary Fiber||3 g||14%|
|Vitamin C||4 mg||7%|
|Vitamin A||1308 iu||26%|
Preheat oven to 400°F. Spray large shallow baking pan with cooking spray; set aside. Combine meatball pieces, spinach, 1/2 cup tomato sauce, mozzarella cheese and red pepper flakes in medium bowl.
Unroll pizza dough on baking pan; press into 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Place equal amounts of meat mixture on half of each piece of dough. Fold dough diagonally over meat mixture to enclose filling; pinch edges together with fork to seal.
Sprinkle each evenly with Parmesan cheese. Bake 15 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring once halfway. Serve calzones with sauce.