Minutes Prep time: 5
Minutes Total time: 5
Servings: 2
Difficulty: easy
2 cups cubed watermelon, frozen (about 1 pound)
6 tablespoons light coconut milk
1/4 cup coconut rum
2 tablespoons lime juice
1 tablespoon honey or agave nectar
Reddi-wip® Non-Dairy Whipped Topping made with Coconut Milk
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 0 | |
| Total Fat | 1 g | 2% |
| Iron | 2% | |
| Calories | 144 kcal | 7% |
| Sodium | 30 mg | 1% |
| Protein | 1 g | 2% |
| Saturated Fat | 0 | |
| Sugars | 24 g | 2% |
| Vitamin C | 11 mg | 18% |
Add frozen watermelon chunks, coconut milk, rum, lime juice and honey to a high-powered blender container and blend until smooth. Add additional coconut milk if needed to reach desired consistency.
Pour Spiked Watermelon Slushie into two cocktail glasses, top with Reddi-wip, and enjoy immediately.
Leave the rum out for a kid-friendly slushie.
Spiked Watermelon Coconut Rum Slushie
