Spicy Steak Lettuce Wraps
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: Intermediate
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 4
Difficulty: Intermediate
1 pound boneless beef top sirloin steak, cut into thin slices
2 tablespoons Asian chili garlic sauce
1 tablespoon La Choy® Lite Soy Sauce
1 teaspoon grated fresh ginger
1 tablespoon canola oil
1 cup match-stick cut carrots
1 cup thinly sliced yellow onion
1/4 teaspoon salt
12 small romaine lettuce leaves
Finely chopped red bell pepper and peanuts, optional
Lime wedges, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 48 mg | 5% |
Carbohydrate | 8 g | 3% |
Cholesterol | 69 mg | 23% |
Total Fat | 9 g | 13% |
Iron | 2 mg | 13% |
Calories | 221 kcal | 11% |
Sodium | 502 mg | 21% |
Protein | 27 g | 54% |
Saturated Fat | 2 g | 11% |
Sugars | 4 g | 0 |
Vitamin C | 5 mg | 9% |
Combine steak, garlic sauce, soy sauce and ginger in large bowl. Stir until well coated; set aside.
Heat oil in large skillet over medium-high heat. Add carrots, onion and salt; cook 1 to 2 minutes or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return carrots and onion to skillet; cook 2 minutes more or until hot. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Spicy Steak Lettuce Wraps