Spicy Sriracha Chicken

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Spicy chicken tenders made by simmering in a tomato sauce with garlic, honey, Sriracha and lime juice for an easy entree to serve with rice

  • 1 can (6 oz each) Hunt's® Tomato Paste (or try Hunt's® Organic)
  • 2/3 cup reduced-sodium chicken broth
  • 1/4 cup Sriracha sauce
  • 2 tablespoons honey
  • 2 teaspoons fresh lime juice
  • 1 teaspoon finely chopped garlic
  • 1-1/4 pounds boneless skinless chicken breast tenders
  • 1/4 teaspoon salt
  • Sliced green onions, optional
  • Hot cooked rice, optional
  1. Stir together tomato paste, broth, Sriracha, honey, lime juice and garlic in 12-inch skillet; add chicken and sprinkle with salt.
  2. Bring tomato mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 5 minutes. Turn chicken over; cook 5 minutes more or until chicken is no longer pink in centers (165°F).
  3. Sprinkle with green onions and serve with hot cooked rice, if desired.
Cook's Tips

To make less spicy, reduce Sriracha sauce to 3 tablespoons.

Cook's Tips

To make less spicy, reduce Sriracha sauce to 3 tablespoons.

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Nutrition Information
Calories: 192 View complete nutrition information
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