1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup ranch dressing
1 pkg (8 ct each) 10-inch flour tortillas, warmed
4 cups thinly sliced green leaf lettuce
1 cup shredded Cheddar cheese
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 30 g | 47% |
| Saturated Fat | 8 g | 38% |
| Cholesterol | 32 mg | 11% |
| Sodium | 1181 mg | 49% |
| Carbohydrate | 48 g | 16% |
| Dietary Fiber | 4 g | 15% |
| Protein | 15 g | 31% |
| Vitamin C | 4 mg | 7% |
| Calcium | 196 mg | 20% |
| Iron | 3 mg | 18% |
| Vitamin A | 1571 iu | 31% |
| Calories | 525 kcal | 26% |
| Sugars | 5 g | % |
Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.
Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.
Repeat with remaining ingredients. Serve immediately.
