Spicy Chicken Enchiladas

4 of 5
(11 ratings)
Total Time
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Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (10 oz each) red enchilada sauce, divided
  • 2 cups shredded rotisserie chicken
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, well drained
  • 1-1/2 cups shredded Monterey Jack cheese, divided
  • 1/4 cup finely chopped yellow onion
  • 12 corn tortillas (6 inch), warmed
  • Sour cream and chopped cilantro, optional

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  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 3/4 cup sauce over bottom of baking dish; set aside.
  2. Combine chicken, 3/4 cup sauce, drained tomatoes, 3/4 cup cheese and onion in medium bowl.
  3. Top each tortilla with 1/4 cup chicken mixture. Roll up and place seam-side down in baking dish. Spoon remaining tomato sauce over top of enchiladas; sprinkle with remaining 3/4 cup cheese.
  4. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more. Serve with sour cream and chopped cilantro, if desired.
Cook's Tips

No rotisserie chicken on hand? Any chopped, cooked chicken or leftover chicken will work well in this recipe.

Cook's Tips

No rotisserie chicken on hand? Any chopped, cooked chicken or leftover chicken will work well in this recipe.

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Nutrition Information
Calories: 354 View complete nutrition information
Reviews (9)

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Overall Rating

Mark August 26, 2016

These are easy to make and are delicious! I take to work what's left over, if any 😊

Nicole October 06, 2015

these are my favorite, boyfriend sister parents friends beg me to make them all the time! Thanks for an Amazing recipie!! So easy too!

Todd May 15, 2015

Love this recipe. Really excellent Enchiladas, and super easy to make.

Ryan Johnsen May 03, 2014

Excellent ...just like the authentic ones from mexican Restraunt ....will definitely make again

Sam Piccirilli November 14, 2013

These ECHAS were abosolutely WONDERFUL>>><<<< imma eat dezze up yoo

Vicki April 26, 2012

Loved this recipe I make it often my boys love it unfortunately no store here carries the Rotel original tomato