Spicy Beef and Bean Chili
15Prep Time Minutes
495Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
2 pounds boneless round steak, cut into bite-size pieces
2 cans (15 oz each) Ranch Style® Beans, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup frozen chopped onion
2 tablespoons Gebhardt® Chili Powder
1/4 teaspoon salt
|% Daily Value|
|Total Fat||6 g||10%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||7 g||27%|
|Vitamin C||6 mg||10%|
|Vitamin A||515 iu||10%|
Spray inside of 6-quart slow cooker with cooking spray. Place 1 can undrained tomatoes in slow cooker. Drain remaining 2 cans of tomatoes; add to slow cooker. Add remaining ingredients; stir to combine. Mixture will be thick.
Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
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