Spicy Avocado Toast with Egg
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
1 large avocado, pitted, peeled
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 teaspoon lime juice
1/2 teaspoon salt, divided
PAM® Original No-Stick Cooking Spray
1/3 cup chive and onion cream cheese spread
6 slices oval-shaped whole grain bread, toasted
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||17 g||26%|
|Saturated Fat||6 g||28%|
|Dietary Fiber||7 g||27%|
|Vitamin C||6 mg||10%|
|Vitamin A||562 iu||11%|
Mash avocado in small bowl. Stir in drained tomatoes, lime juice and 1/4 teaspoon salt; set aside.
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add eggs; cover and cook 5 to 7 minutes or until desired doneness.
Meanwhile, spread cream cheese evenly on toasted bread slices. Top with avocado mixture and eggs. Sprinkle remaining 1/4 teaspoon salt and pepper on eggs. Serve immediately.