PAM® Baking Spray
1-1/2 cups shredded wheat bran cereal
1 cup lowfat (1%) milk
1-1/2 cups Ultragrain® All Purpose Flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup light molasses
1/2 cup Blue Bonnet®-stick (1/2 cup = 1 stick)
3/4 cup Egg Beaters® Original
Confectioners' sugar, optional
|% Daily Value|
|Total Fat||4 g||6%|
|Saturated Fat||1 g||4%|
|Vitamin C||1 mg||2%|
|Vitamin A||305 iu||6%|
Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray. Combine cereal and milk in small bowl; let stand 5 minutes. Mix flour, baking soda, cinnamon, ginger and cloves in medium bowl; set aside.
Beat molasses, Blue Bonnet and Egg Beaters in large bowl with electric mixer at medium speed, beat until well blended. Gradually add cereal mixture, then flour mixture, mixing until well blended after each addition. Pour into prepared pan.
Bake 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert pan onto wire rack; remove pan. Cool cake completely. Sprinkle with confectioners' sugar, if desired. Cut into 20 pieces to serve.
Great served with Reddi-wip® Dairy Whipped Topping.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.