PAM® Original No-Stick Cooking Spray
2 cups frozen hash brown potatoes, shredded style
3/4 cup Birds Eye® C&W The Ultimate Southwest Blend
3/4 teaspoon Mexican seasoning blend, divided
1 cup Egg Beaters® Original
1/4 cup shredded reduced fat Cheddar cheese
|% Daily Value|
|Total Fat||5 g||7%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||4 g||18%|
|Vitamin C||23 mg||39%|
|Vitamin A||1305 iu||26%|
Spray 8-inch nonstick skillet with cooking spray; heat over medium-high heat. Add potatoes, vegetables and 1/4 teaspoon of the seasoning. Cook 6 minutes or until potatoes are lightly browned, stirring occasionally.
Combine Egg Beaters, cheese and the remaining seasoning; pour over potatoes and vegetables. Reduce heat to medium; cover with lid and cook 8 minutes or until set.
Invert skillet onto serving plate. Cut omelet into 4 wedges and serve.
If Mexican seasoning blend is unavailable, use 1-1/2 teaspoons taco seasoning instead.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.