Minutes Prep time: 25
Minutes Total time: 60
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (8 oz each) sliced fresh mushrooms
1/2 pound lean ground beef (93% lean)
1/2 cup chopped yellow onion
1 tablespoon finely chopped garlic
1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, drained, liquid reserved
2 cups (16 ozs) Hunt's® Tomato Sauce-No Salt Added
3/4 cup grated Parmesan cheese, divided
2 teaspoons beef bouillon granules
1-1/2 teaspoons dried Italian seasoning
8 ounces dry multigrain spaghetti, uncooked
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 170 mg | 17% |
| Carbohydrate | 43 g | 14% |
| Cholesterol | 25 mg | 8% |
| Total Fat | 7 g | 11% |
| Iron | 3 mg | 18% |
| Calories | 308 kcal | 15% |
| Sodium | 501 mg | 21% |
| Protein | 18 g | 36% |
| Saturated Fat | 3 g | 14% |
| Sugars | 10 g | 1% |
| Vitamin C | 24 mg | 41% |
Spray large saucepan with cooking spray; heat over medium-high heat. Add mushrooms, beef and onion; cook 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Crush tomatoes with hands; add to saucepan. Add reserved tomato liquid, tomato sauce, 1/2 cup cheese, bouillon granules and Italian seasoning; stir to combine. Bring to a boil. Reduce heat; simmer 30 minutes or until sauce has thickened slightly, stirring occasionally.
Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Cook over low heat 2 minutes or until sauce and spaghetti are hot. Sprinkle with remaining 1/4 cup cheese just before serving.
Spaghetti with Meat Sauce and Mushrooms
