Spaghetti with Chunky Tomato Meat Sauce
15Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
12 ounces dry spaghetti or favorite pasta, uncooked
1 pound ground round beef (85% lean)
1/2 cup chopped onion
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
1 tablespoon firmly packed brown sugar
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||6 g||25%|
|Vitamin C||16 mg||27%|
|Vitamin A||661 iu||13%|
Break spaghetti in half. Cook according to package directions, omitting salt.
Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce, undrained tomatoes and sugar; stir well.
Simmer covered over medium-low heat 15 minutes or until hot. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.
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