Southwestern Rice for Two
5Prep Time Minutes
25Total Time Minutes
4Number of Ingredients
1-1/2 teaspoons Pure Wesson® Canola Oil
1/2 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
1/2 cup long-grain white rice, uncooked
2/3 cup reduced-sodium chicken broth
1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Mild Diced Tomatoes & Green Chilies
|% Daily Value|
|Total Fat||4 g||7%|
|Dietary Fiber||3 g||14%|
|Vitamin C||14 mg||24%|
|Vitamin A||272 iu||5%|
Heat oil in small saucepan over medium heat. Add vegetables and rice; cook and stir 3 minutes.
Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.
For a spicier Spanish Rice, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
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