1 tablespoon canola oil
1 cup Southwest vegetable blend
1 cup long-grain white rice, uncooked
1 can (14 oz each) reduced-sodium chicken broth
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
|% Daily Value|
|Total Fat||4 g||7%|
|Dietary Fiber||4 g||14%|
|Vitamin C||15 mg||24%|
|Vitamin A||299 iu||6%|
Heat oil in medium saucepan over medium heat. Add vegetables and rice; cook and stir 3 minutes.
Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.
For a spicier Spanish Rice, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
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