Southwestern Chicken Soup

4 of 5
(13 ratings)
Total Time
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An easy chicken soup with tomatoes, corn and black beans made quickly with on-hand ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (14 oz each) frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1 can (12.5 oz each) chunk chicken breast, undrained
  • 2 cups water
  • 1/2 teaspoon ground cumin
  1. Spray large saucepan with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 minutes or until thawed.
  2. Stir in undrained tomatoes, soup, chicken, water and cumin; bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until hot.
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Nutrition Information
Calories: 160 View complete nutrition information
Reviews (5)

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Overall Rating

Shar November 30, 2015

This was simple and quick. Made a few modication. I chopped and preboiled chicken breast strips. Used 2 cups of my stock from the boil. At my Kroger I couldn't find that mix so I used Kroger fiesta mix and added can of black bean drained. Also used cayenne pepper instead of cumin. Smells great!! Taste great

JMM60 August 16, 2015

My family said it was the best dish I had ever made. They loved it and I tripled the recipe, used fresh chicken breast, and southwestern seasoning.

Anonymous January 29, 2012

Very good. Made with cream of mushroom because I was out of cream of chicken

Gigi May 01, 2011

I loved how quick and tasty this recipe was.I made this tonight with a slight addition. We LOVE spicy foods in our house, so I added just a pinch of red pepper flakes and added 4 and 3/4 cup water (I doubled the recipe) so I could boil down the broth and concentrate the spicy-ness! Topped it off with tortilla strips, cilantro and a dolop of sour cream....YUMMY! I would defenitly be recommending this to my friends.

Cara April 20, 2011

I made this last night! It was GREAT! I DID double the recipe so that we had leftovers. And instead of the frozen veggie/bean mix, I used a can of corn, a can of black beans and half a green pepper chopped. I sauteed the pepper for a few minutes first then I made the recipe as suggested. Easy, Fast and VERY tasty! I also topped mine with a few tortilla chips and some shredded cheddar cheese. I'll be making this again!