Southwest Potato Frittata for Two
15Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
2/3 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies
1-1/4 cups frozen O'Brien potatoes with onions and peppers
1-1/2 teaspoons Pure Wesson® Vegetable Oil
1 cup Egg Beaters® Original
1/4 cup shredded reduced fat Colby Jack cheese
|% Daily Value|
|Total Fat||6 g||10%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||2 g||9%|
|Vitamin C||4 mg||7%|
|Vitamin A||1509 iu||30%|
Spray 8-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
Sprinkle with cheese. Cut in half to serve.
Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.