Southwest Frank Lettuce Wraps
25Prep Time Minutes
25Total Time Minutes
10Number of Ingredients
PAM® Grilling Spray
2 medium ears fresh sweet corn, husks removed
1 pkg (12 oz each) Hebrew National® Beef Franks
1 small avocado, pitted, peeled
2 tablespoons mayonnaise
2 tablespoons lime juice, divided
1 medium plum tomato, chopped
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded, finely chopped
1 tablespoon chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground black pepper
7 leaves romaine lettuce
|% Daily Value|
|Total Fat||21 g||32%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||3 g||11%|
|Vitamin C||10 mg||17%|
|Vitamin A||1561 iu||31%|
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill corn 10 minutes or until lightly charred, turning occasionally. Grill franks 5 to 7 minutes or until hot, turning occasionally. Remove from grill; keep franks warm.
Place avocado in small bowl; mash with fork until smooth. Stir in mayonnaise and 1 tablespoon lime juice; set aside.
Cut corn kernels off cobs. Stir together corn, tomatoes, onion, jalapeno, remaining 1 tablespoon lime juice, salt and pepper in medium bowl.
Spread each lettuce leaf with avocado mayonnaise; top each with a frank and about 1/3 cup corn salsa. Serve immediately.
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