Southwest Caesar Artichoke Dip
Minutes Prep time: 10
Minutes Total time: 50
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 50
Servings: 8
Difficulty: easy
2/3 cup Bernstein's® Creamy Caesar Dressing
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1 can (14 oz each) artichoke hearts, drained and chopped
1 medium tomato, chopped
1/4 teaspoon hot pepper sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 128 mg | 13% |
Carbohydrate | 5 g | 2% |
Cholesterol | 32 mg | 11% |
Total Fat | 21 g | 33% |
Iron | 3% | |
Calories | 228 kcal | 11% |
Sodium | 374 mg | 16% |
Protein | 5 g | 10% |
Saturated Fat | 6 g | 28% |
Sugars | 1 g | 0 |
Vitamin C | 4 mg | 6% |
Preheat oven to 350°F.
In medium bowl combine all ingredients. Turn into an 8 x 8 inch casserole dish.
Bake 30 to 35 minutes or until hot and bubbling. Serve with your favorite dippers.
Southwest Caesar Artichoke Dip