Southwest Beef Patties with Black Bean Salsa

5 of 5
(15 ratings)
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Seasoned beef patties are topped with a colorful salsa made with fire roasted tomatoes, black beans and avocado

  • 1-1/2 pounds lean ground beef (93% lean)
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder, divided
  • 2 teaspoons ground cumin, divided
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 avocado, pitted, peeled, diced
  • 2 tablespoons lime juice
  1. Gently mix beef with salt and 1 teaspoon each chili powder and cumin and 3 tablespoons liquid from tomatoes in medium bowl. Shape into 6 patties, 1/2 inch thick. Spray 12-inch nonstick skillet with cooking spray. Cook patties over medium heat 4 minutes or until browned. Turn; reduce heat to medium-low. Cover skillet; cook 5 to 8 minutes or until cooked through (160°F).
  2. Meanwhile, gently stir together remaining undrained tomatoes, black beans, avocado, remaining 1 teaspoon each chili powder and cumin and lime juice in medium bowl to make salsa.
  3. Serve salsa over patties.
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Nutrition Information
Calories: 241 View complete nutrition information
Reviews (12)

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Overall Rating

Miss Tea June 13, 2015

Absolutely delicious. Made a Spanish rice for side, and pineapple and mango salad. This was a huge hit with the whole family.

Jo January 23, 2014

Very good recipe! Easy to put together, the salsa is really good. I was afraid the tsps. Of chili powder and cumin would make this recipe too spicy for us, not so. Just really tasty.

Anonymous March 06, 2013

These burgers are delicious!

Anonymous August 09, 2012

This was super delicious! We used ground turkey to make it even healthier. Lots of flavor, pretty healthy and very filling! This is a keeper!

cookie July 20, 2012

always looking for new things to make with ground beef..this is a keeper..thanks

oner July 20, 2012

Easy to do nd fills you up