Southwest Beef Patties with Black Bean Salsa
25Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1-1/2 pounds lean ground beef (93% lean)
1/2 teaspoon salt
2 teaspoons chili powder, divided
2 teaspoons ground cumin, divided
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 avocado, pitted, peeled, diced
2 tablespoons lime juice
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||6 g||24%|
|Vitamin C||7 mg||12%|
|Vitamin A||422 iu||8%|
Gently mix beef with salt and 1 teaspoon each chili powder and cumin and 3 tablespoons liquid from tomatoes in medium bowl. Shape into 6 patties, 1/2 inch thick. Spray 12-inch nonstick skillet with cooking spray. Cook patties over medium heat 4 minutes or until browned. Turn; reduce heat to medium-low. Cover skillet; cook 5 to 8 minutes or until cooked through (160°F).
Meanwhile, gently stir together remaining undrained tomatoes, black beans, avocado, remaining 1 teaspoon each chili powder and cumin and lime juice in medium bowl to make salsa.
Serve salsa over patties.
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