April 18, 2024
South-of-the-Border Mac 'n Cheese
Prepared macaroni and cheese gets a spicy accent from tomato and green chili-seasoned beef
Minutes Prep time: 20
Minutes Total time: 20
Servings: 5
Difficulty: easy
Ingredients
Ingredients
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1 pkg (7.25 oz each) macaroni and cheese dinner
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1 pound ground sirloin beef (90% lean)
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
South-of-the-Border Mac 'n Cheese
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 79 mg | 8% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 59 mg | 20% |
| Total Fat | 10 g | 15% |
| Iron | 3 mg | 18% |
| Calories | 313 kcal | 16% |
| Sodium | 499 mg | 21% |
| Protein | 24 g | 48% |
| Saturated Fat | 3 g | 17% |
| Sugars | 5 g | 1% |
| Vitamin C | 3 mg | 5% |
Directions
Directions
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Step one
Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.
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Step two
Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
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Step three
Add beef mixture to prepared macaroni and cheese; stir to combine.
Preparation images
South-of-the-Border Mac 'n Cheese
Nutrition information
