South-of-the-Border Mac 'n Cheese
Minutes Prep time: 20
Minutes Total time: 20
Servings: 5
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 5
Difficulty: easy
1 pkg (7.25 oz each) macaroni and cheese dinner
1 pound ground sirloin beef (90% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 31 g | 10% |
Cholesterol | 59 mg | 20% |
Total Fat | 10 g | 15% |
Iron | 3 mg | 18% |
Calories | 313 kcal | 16% |
Sodium | 499 mg | 21% |
Protein | 24 g | 48% |
Saturated Fat | 3 g | 17% |
Sugars | 5 g | 1% |
Vitamin C | 3 mg | 5% |
Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.
Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add beef mixture to prepared macaroni and cheese; stir to combine.
South-of-the-Border Mac 'n Cheese