Sopa de Fideos con Pollo

4 of 5
(2854 ratings)
Total Time
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Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 7 ounces dry angel hair fideo, uncooked
  • 1 medium poblano or green bell pepper, seeded, chopped
  • 1 small jalapeno or Serrano pepper, seeded, chopped
  • 1/2 cup chopped onion
  • 6 cloves garlic, finely chopped
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 6 cups water
  • 2 tablespoons caldo con sabor de pollo (chicken bouillon)
  • 2 cups shredded cooked chicken
  • 1/4 teaspoon Sazon seasoning
  • 2 tablespoons chopped fresh cilantro

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  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
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Nutrition Information
Calories: 291 View complete nutrition information
Reviews (1888)

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Overall Rating

Martha Marie February 16, 2013

Awesome soup. My husband even loved this recipe, and he is strictly a meat and potatoes guy! This will definitely be a go-to recipe. So easy and delicious!

Gave this a try July 03, 2012

and honestly I must admit I love it!!

Lena9056 May 26, 2012

Tried and loved it! Even my picky husband requested more!

moi April 27, 2012

good recipe. easy to prep and tastes great!

Deb April 21, 2012

My kids are very very very picky eaters.... and they love chicken.. so I did this recipe and at fisrt they were soo quiet tasting.. they love I already have done this one more than 3 times.. very easy to do, no time consuming. Very easy and you can involve your children in the prep. sooo delicious! thanks for sharig Hunts!

alcade April 03, 2012

very easy and very good.