Minutes Prep time: 30
Minutes Total time: 60
Servings: 30
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
1 cup semisweet chocolate chips
1 cup Duncan Hines Creamy Dark Chocolate Fudge Frosting
1 cup creamy peanut butter
1 box (14.4 oz each) graham crackers
1 pkg (12 oz each) large marshmallows
1 pkg (20 oz each) jumbo marshmallows
6 bars (1.55 oz each) milk chocolate
1 pkg (7.6 oz each) thin chocolate-covered peanut butter cups
1 pkg (5 oz each) white chocolate squares
2 cups sliced fresh strawberries
3 cups Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 73 g | 24% |
| Cholesterol | 9 mg | 3% |
| Total Fat | 20 g | 31% |
| Iron | 2 mg | 10% |
| Calories | 490 kcal | 24% |
| Sodium | 247 mg | 10% |
| Protein | 7 g | 14% |
| Saturated Fat | 7 g | 35% |
| Sugars | 52 g | 5% |
| Vitamin C | 5 mg | 9% |
Preheat oven 375°F. Spray two large baking sheets with cooking spray.
Stir together brownie mix, egg, vegetable oil, water, and chocolate chips in a large bowl until well blended. Drop by rounded tablespoons onto baking sheets and press with palm to flatten slightly.
Bake in batches 7 to 9 minutes, until centers are just set. Cool on pans 1 minute before removing to wire racks to cool completely.
Fill dessert charcuterie board with bowls of frosting and peanut butter, brownie cookies, graham crackers, marshmallows, chocolates, and strawberries. Fill in any gaps with popcorn. Replenish your s’mores dessert charcuterie board as needed.
S’mores Dessert Charcuterie Board
