Smoky Chipotle Queso Dip
Minutes Prep time: 10
Minutes Total time: 10
Servings: 24
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 24
Difficulty: easy
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 137 mg | 14% |
Carbohydrate | 3 g | 1% |
Cholesterol | 10 mg | 3% |
Total Fat | 3 g | 5% |
Iron | 0 | |
Calories | 57 kcal | 3% |
Sodium | 317 mg | 13% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 2 g | 0 |
Vitamin C | 1 mg | 1% |
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.
Smoky Chipotle Queso Dip