Smoked Sausage Minestrone
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
1 medium zucchini, sliced 1/4-inch thick
1/2 cup dry small shell macaroni, uncooked
4 ounces smoked sausage, cut in half lengthwise, sliced 1/4-inch thick
1 can (8 oz each) Hunt's® Stewed Tomatoes, undrained, cut up
1 cup tomato-vegetable juice
3 tablespoons grated Parmesan cheese
|% Daily Value|
|Total Fat||10 g||15%|
|Saturated Fat||4 g||18%|
|Dietary Fiber||2 g||8%|
|Vitamin C||28 mg||47%|
|Vitamin A||1110 iu||22%|
Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni; return to a boil. Reduce heat to low. Cook 8 minutes or until macaroni is tender, stirring occasionally.
Stir in sausage, undrained tomatoes and tomato-vegetable juice; cook 5 minutes or until hot, stirring occasionally.
Sprinkle with cheese just before serving.