Slow-Simmered Marinara Sauce
Minutes Prep time: 15
Minutes Total time: 375
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 375
Servings: 12
Difficulty: easy
1 large onion, chopped (1 large = 1 cup)
2 cloves garlic, minced
4 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (12 oz each) Hunt's® Tomato Paste
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 teaspoons granulated sugar
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 52 mg | 5% |
Carbohydrate | 17 g | 6% |
Cholesterol | 0 | |
Total Fat | 0 | |
Iron | 1 mg | 8% |
Calories | 79 kcal | 4% |
Sodium | 468 mg | 20% |
Protein | 2 g | 5% |
Saturated Fat | 0 | |
Sugars | 9 g | 1% |
Vitamin C | 21 mg | 36% |
Combine onion, garlic, undrained tomatoes, tomato sauce, tomato paste, basil, oregano, sugar and pepper flakes in 4- or 5-quart slow cooker.
Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.
Slow-Simmered Marinara Sauce