Slow Cooker White Chicken Chili

5 of 5
(15 ratings)
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans
  • 1 pound boneless skinless chicken thighs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • Sour cream and lime wedges, optional

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  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  3. Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.
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Nutrition Information
Calories: 261 View complete nutrition information
Reviews (15)

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Overall Rating

Vera Otsuka November 03, 2016

made this chili several times for family and friends, yum yum yum. we also served it with corn bread and fritos. so yummy together.

Nesha March 23, 2016

This was by far the best homemade chili I had so far.

Margaret June 17, 2015

This is sooo easy and delicious! I will be making this again and again-I made it exactly as recipe states

dr March 14, 2015

Good meal for two- with left overs for lunch the next day!

Laura February 04, 2015

Served this on Super Bowl Sunday with cheesy onion corn bread. It was a hit with all. Toned down the spiciness for the older folks (80 ). Instantly had request to keep this recipe and make it again very soon.

suew December 19, 2014

I add a can of low-fat refried beans, a small can of diced peppers and shred sharp cheddar cheese on top just before serving. I also add a dollop of plain greek yogurt in place of cream cheese on top and a sprinkle of some chopped cilantro! Yum