Slow Cooker Veggie Chili

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Spicy meatless chili with two varieties of beans and colorful vegetables -- bell pepper, corn and carrots

  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup frozen whole kernel corn
  • 2 medium carrots, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground red pepper
  1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
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Nutrition Information
Calories: 191 View complete nutrition information
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