Slow Cooker Spicy Chicken Curry

3 of 5
(3 ratings)
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Flavorful slow cooker recipe for curry made with chicken thighs, zesty tomatoes, curry powder, ginger and coconut milk

  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped yellow onion
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup water
  • 3/4 cup coconut milk
  • 1 tablespoon Ultragrain® All Purpose Flour
  • Cooked rice or naan bread, optional

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  1. Spray inside of 4-quart slow cooker with cooking spray. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken to skillet; sprinkle with curry powder, salt and ginger. Cook 3 to 5 minutes or until browned on each side. Add onion; cook until slightly tender. Remove skillet from heat; add drained tomatoes and water, stirring to remove brown bits from bottom of skillet.
  2. Transfer chicken mixture to slow cooker. Cover; cook on LOW 7-1/2 hours.
  3. Combine coconut milk and flour in small bowl; stir into slow cooker. Cover; cook on HIGH 30 minutes more or until sauce thickens. Serve with rice or bread, if desired.
Cook's Tips

This recipe can be doubled for more servings.

Cook's Tips

This recipe can be doubled for more servings.

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Nutrition Information
Calories: 269 View complete nutrition information
Reviews (2)

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Overall Rating

Laurie January 07, 2017

I enjoy making this once a month or so, I serve it over white rice. I use boned and skin on chicken as it has more flavor, but before I as the cocunut milk I remive the skin and bones, the meat just falls right off. 6 hours is enough time in my crock.

LisaMKB March 28, 2013

It was ok. Not what I was expecting. Kind of bland. Luckily I was home because the liquid evaporated and it started to burn around the edges. I had to keep adding water to keep it from drying out which may be why it was a little bland. Next time, if I make it again, I will add more water or maybe use chicken stock to bump up the flavor.