Slow Cooker Pork Cacciatore
20Prep Time Minutes
285Total Time Minutes
11Number of Ingredients
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 large green bell peppers, chopped
1 pkg (8 oz each) sliced fresh button mushrooms
1 small yellow onion, chopped
1 pound pork tenderloin
1 teaspoon dried oregano
2 cups dry multi-grain penne pasta, uncooked
1 tablespoon cornstarch
1/4 cup water
1 cup shredded part-skim mozzarella cheese
2 tablespoons Kraft® Grated Parmesan Cheese
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||5 g||24%|
|Dietary Fiber||10 g||41%|
|Vitamin C||79 mg||132%|
|Vitamin A||1275 iu||26%|
Mix undrained tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours or on HIGH 2-1/2 to 3 hours.
Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 minutes or until thickened.
Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.
Top each serving with 1 tablespoon chopped fresh basil or Italian parsley, if desired.