Minutes Prep time: 15
Minutes Total time: 495
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup chopped yellow onion
1/2 cup halved stuffed green olives
8 chicken drumsticks (8 drumsticks = about 2-1/2 pounds)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
3/4 cup water
2 cups hot cooked couscous
Sliced almonds, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Carbohydrate | 26 g | 9% |
| Cholesterol | 188 mg | 63% |
| Total Fat | 18 g | 27% |
| Iron | 2 mg | 13% |
| Calories | 426 kcal | 21% |
| Sodium | 804 mg | 34% |
| Protein | 38 g | 76% |
| Saturated Fat | 4 g | 22% |
| Sugars | 4 g | 0 |
| Vitamin C | 8 mg | 13% |
Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Slow Cooker Moroccan Chicken
