Slow Cooker Italian Beef Hoagies

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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted Provolone cheese and pickled vegetables is perfect year round

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 cup lower sodium beef broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 6 hoagie rolls, toasted
  • 6 thin slices (3/4 oz each) provolone cheese, cut in half
  • 1/2 cup chopped giardiniera
  • 1/4 cup mild yellow banana pepper rings

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  1. Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
  2. Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
  3. To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
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Nutrition Information
Calories: 617 View complete nutrition information
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